To make this Decadent Ferrero Rocher Chocolate Flan recipe, gather the following ingredients:
6 Ferrero Rocher chocolates: These add the nutty, chocolate flavor that makes this flan extra special.
1 cup sweetened condensed milk: Provides the perfect level of sweetness.
1 cup evaporated milk: Adds creaminess without making it too thick.
1 cup heavy cream: Essential for achieving that smooth, decadent texture.
4 large eggs: Eggs are the backbone of the flan’s structure.
1/4 cup cocoa powder: For a richer chocolate flavor.
1 teaspoon vanilla extract: Enhances the flavors and adds warmth.
Caramel sauce: This will be the base layer, giving the flan its beautiful caramel topping.
Optional substitutions:
Dairy-free? Use coconut milk or almond milk in place of evaporated milk and heavy cream.
For a nut-free version, omit Ferrero Rocher and use a chocolate alternative.
How to Make Decadent Ferrero Rocher Chocolate Flan – Step by Step
Step 1: Prepare the Caramel Base
Preheat your oven to 350°F (175°C). Grease a round cake pan generously, then pour a thin layer of caramel sauce to cover the base. This caramel will give your chocolate flan a beautiful golden topping once inverted.
Step 2: Blend the Ingredients
In a blender, combine Ferrero Rocher chocolates, sweetened condensed milk, evaporated milk, heavy cream, eggs, cocoa powder, and vanilla extract. Blend on high speed until smooth and creamy. This ensures all ingredients are well incorporated, giving your chocolate flan a luxurious, consistent flavor.
Step 3: Pour and Prepare for Baking
Pour the blended flan mixture over the caramel in the cake pan. Place the cake pan in a larger baking dish, then carefully pour hot water into the larger dish until it reaches halfway up the sides of the cake pan. This water bath will prevent the flan from cracking and ensure an even texture.
Step 4: Bake
Bake in the preheated oven for 60-70 minutes or until the flan is set. A toothpick inserted in the center should come out clean. Remove the pan from the water bath and let it cool to room temperature.
Step 5: Refrigerate and Serve
Refrigerate the flan for at least 4 hours, or overnight for the best results. To serve, run a knife around the edges to loosen it, then invert onto a serving plate so the caramel drips beautifully over the top. Garnish with additional Ferrero Rocher chocolates if desired.